Dara Torres-Amazing

The Lugols Solution of Iodine activates the thyroid. It was described to me years ago by Dr Jarvis as something to give to cattle to help stop Mastitus. He also told me that if I gave it to my race horses it would turn a front runner that could not finish a race into a horse that could finish a race. I would think it would be an excellent item to take in our diet if well regulated. Would it be legal for us to take??? The Pure Apple Cider Vinegar turns calcium into a useable product for the muscles again would it be legal? The role of the thyroid gland has been understood for some time now. Although conventional medicine places emphasis on its contribution to regulating the body's metabolism, an equally important role is its contribution to the immunological health of the body. This organ's thyroid cells are the only ones in the body capable of absorbing iodine, an important mineral nutrient and potent germ killer - (though 80% of the less than 25 mg. of iodine in the body is found elswhere, primarily in muscle and bone, extracellularly - the thyroid has a concentration of iodine that is over 1,000 times greater than that found in muscle tissue.) In terms of immunology, the thyroid gland acts as a gatekeeper: every 17 minutes all the blood in the body passes through the thyroid, where this gland's secretion of iodine kills germs that have come into the body (through absorption of food in the digestive tract, skin injury, respiratory intake, etc.) Pathogenic micro-organisms, the primary causative agent for disease in the body, are made weaker during their passage through the thyroid gland. With each "17 minute passage" they are made still weaker until most are killed, provided the thyroid has its normal supply of iodine. We know from clinical study that few people have anywhere near enough iodine in their body for the thyroid to function optimally. Three disturbing trends initiated in the 20th century made this collective deficiency inevitable: (1) the introduction of chlorine - another halogen, like iodine - used in drinking water, pools, and as a ubiquitous cleaning agent in industry, etc. - which displaces iodine, (2) the alteration of the Western diet to reduce natural food sources of iodine, and (3) farming practices designed to increase crop yield which have lead to reduced iodine content in many foods. Aggravating this diminishing source issue is the fact that the body does not conserve iodine the way it does iron. We must receive a regular dietary or supplemental intake in order to maintain optimal health.

The Lugols Solution of Iodine activates the thyroid. It was described to me years ago by Dr Jarvis as something to give to cattle to help stop Mastitus. He also told me that if I gave it to my race horses it would turn a front runner that could not finish a race into a horse that could finish a race. I would think it would be an excellent item to take in our diet if well regulated. Would it be legal for us to take??? The Pure Apple Cider Vinegar turns calcium into a useable product for the muscles again would it be legal? The role of the thyroid gland has been understood for some time now. Although conventional medicine places emphasis on its contribution to regulating the body's metabolism, an equally important role is its contribution to the immunological health of the body. This organ's thyroid cells are the only ones in the body capable of absorbing iodine, an important mineral nutrient and potent germ killer - (though 80% of the less than 25 mg. of iodine in the body is found elswhere, primarily in muscle and bone, extracellularly - the thyroid has a concentration of iodine that is over 1,000 times greater than that found in muscle tissue.) In terms of immunology, the thyroid gland acts as a gatekeeper: every 17 minutes all the blood in the body passes through the thyroid, where this gland's secretion of iodine kills germs that have come into the body (through absorption of food in the digestive tract, skin injury, respiratory intake, etc.) Pathogenic micro-organisms, the primary causative agent for disease in the body, are made weaker during their passage through the thyroid gland. With each "17 minute passage" they are made still weaker until most are killed, provided the thyroid has its normal supply of iodine. We know from clinical study that few people have anywhere near enough iodine in their body for the thyroid to function optimally. Three disturbing trends initiated in the 20th century made this collective deficiency inevitable: (1) the introduction of chlorine - another halogen, like iodine - used in drinking water, pools, and as a ubiquitous cleaning agent in industry, etc. - which displaces iodine, (2) the alteration of the Western diet to reduce natural food sources of iodine, and (3) farming practices designed to increase crop yield which have lead to reduced iodine content in many foods. Aggravating this diminishing source issue is the fact that the body does not conserve iodine the way it does iron. We must receive a regular dietary or supplemental intake in order to maintain optimal health.