A quick question for the knowledgeable readers out there. This NYT magazine called Play recently contacted me about writing a piece for a section they call "Master Class" -- they want me to go someplace warm and get some swimming instruction of some sort.
I know that USMS used to have some kind of program where masters swimmers could apply to go out to Colorado Springs for intensive coaching, stroke analysis in the ICAR flume, etc. Is this still going on, do any of you know, and would it be possible to just do a "lite" version of this (a day or two; bypass the application process; not actually need to be an elite swimmer; etc.)
The other possibilities would be one of Terry's TI camps (though, God help me, front quadrant swimming really hurts my shoulders, and I feel this dog is just too old to learn that particular new trick).
Or--and this might be my favorite of all--didn't Gary Hall, Jr. start some sort of Sprint Club training camp down in Key West or the Bahamas or some similar place that would prove the perfect antidote to Pittsburgh this time of the year, especially if I don't have to pay for it?
Please let me know the details of any such possibiities--the editor did specify he'd prefer me to go someplace "warm and outdoors-y." Which makes two of us.
I'm ignoring you guys. But have your fun. I already know what I'm having for lunch. Just have to be patient and wait until lunch time.
Chicken Chipotle, rice, black beans, salsa fresca and a beer.:thhbbb:
...top of the day officer Copeland!
Is that baiting?
You're really going to eat white boiled rice? Does Matt approve of that? Is there any nutritional value in it?
I have left over chicken cacciatore in the fridge. My son implied it was like cow dung. (He still doesn't like cooked veggies much.) I took that a direct personal attack. So I didn't let him IM on the puter the rest of the night. Such a terrible waste of one's time. :rofl:
Raspberries in the fridge.
I do eat white rice. It's great the way the Mexican restaurants here fix it. And I'm not so sure about the chicken cacciatore. It was never one of my favorites. But the chicken chipotle here is to die for. Something about that pepper.
How did we get off on this tangent anyway? Isn't this thread about swim camps? Of course, I did suggest a camp in Mexico so my choice of lunch fare is somewhat appropriate.
Hey Jim, Did you get the approval for the Mexico camp yet? I was going to offer my services as general flunky and gofer until you brought up that eunuch thing.
Is that baiting?
You're really going to eat white boiled rice? Does Matt approve of that? Is there any nutritional value in it?
I have left over chicken cacciatore in the fridge. My son implied it was like cow dung. (He still doesn't like cooked veggies much.) I took that a direct personal attack. So I didn't let him IM on the puter the rest of the night. Such a terrible waste of one's time. :rofl:
Raspberries in the fridge.
Not for long!
:rofl: :rofl: :rofl: :rofl: :rofl:
You drank it "when you were here last" or are you announcing your intention for zones after getting a good thrashing (read: in the friggin pool, please) by Wally?
Grapefruit in the fridge.
No worries...I am relinquishing my position as the official/unofficial thread content moderator. Temporarily anyhow. :agree:
I have been upsetting people with my antics and that is just not fair. Carry on ladies and gentlemen. :wave:
I'd like to go back to politics then. Lefty. Dem. Like baby sister.
As for nutrition, www.mypyramid.gov/index.html
No Aussie chards in the fridge. Blech.
Homemade snickerdoodles on the counter.
