WORLD AQUATICS MASTERS CHAMPIONSHIPS Kyushu 2023

The entry booklet has been published 

https://www.fina.org/competitions/2913/world-aquatics-masters-championships-kyushu-2023

REGISTRATION OPENS March 1st:  (be aware registration will close when maximum number of participants are met)

Maximum 6,000 swimmers in addition, maximum numbers per events have been calculated

YOU MAY CONVERT YOUR SCY and SCM time to LCM, entry times are Long course times (50 meter pool)

We will be doing random verification of times for this meet once registration closes.  

Accommodation Packages to be open in a couple of weeks (hopefully by Feb 15th)

VISAs are NOT required for USA Passport Holders

COVID test required 72 hours before departure unless you have proof of COVID 3 boosters

Please be aware that if you have a layover via China at this time you will require COVID testing no matter if you have COVID shots. 

https://jp.usembassy.gov/services/welcomebacktojapan/

guide_eng.pdf

Parents
  • REGISTRATION OPENED TODAY, March 1st.

    Within the first 6 hours, we had over 1,000 registrants (Event is being capped at 10,000) 

    Please make sure you have all these items to help you register 

    Required items in order to register:

    1. Personal email address 
    2. Proof of affiliation with a national swimming club (Japanese participants must present a Japanese Masters Swimming Association Certificate of Registration), 
    3. passport-style photo (please see the requirements), 
    4. a credit card 
    5. personal identification document (scanned copy)

    REGISTRATION PAGE LINK

    REGISTRATION GUIDE Link

  • By chance, did they say how long it would take for applications to be reviewed/approved/denied? I submitted my application 3 weeks ago and was curious about the estimated waiting times. Thank you!

Reply
  • By chance, did they say how long it would take for applications to be reviewed/approved/denied? I submitted my application 3 weeks ago and was curious about the estimated waiting times. Thank you!

Children