Of all the open water swims around the world, is there a race where there is a maximum allowable water temperature? If so (or if not), what is the scientific information or medical guidelines for a maximum allowable water temperature for open water swims (non-wetsuit)?
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Former Member
Ok I'm a shill, but my favorite swim blog is www.offthedeck.net, she even spent the $1.95 to get her very own web domain.
Well Ken I took a couple of moments and went to your favorite swim blog: offthedeck. After reading this I can understand why. A very scientific and systematic approach to training.
"Brownies were not a random choice, but a process of elimination end-result. Here’s the breakdown:
1) brownies are yummy
2) brownies are crowd-pleasers
3) brownies can easily be made from scratch
4) brownies can be made simple or elaborate
5) brownies offer endless variation per batch via batter, mix-ins, etc.
6) brownies can easily be decorated or embellished
7) brownies can be “healthy-ed up” without sacrifcing taste or texture"
Ok I'm a shill, but my favorite swim blog is www.offthedeck.net, she even spent the $1.95 to get her very own web domain.
Well Ken I took a couple of moments and went to your favorite swim blog: offthedeck. After reading this I can understand why. A very scientific and systematic approach to training.
"Brownies were not a random choice, but a process of elimination end-result. Here’s the breakdown:
1) brownies are yummy
2) brownies are crowd-pleasers
3) brownies can easily be made from scratch
4) brownies can be made simple or elaborate
5) brownies offer endless variation per batch via batter, mix-ins, etc.
6) brownies can easily be decorated or embellished
7) brownies can be “healthy-ed up” without sacrifcing taste or texture"