I remember reading articles about Dana Torres where she mentioned how her current training diet was more protein based and not the carb loading that was her earlier training days.
As someone who is contemplating a higher level of training, I'm wondering what is the ideal ratio of protein/carb/fat is (Of course ice cream should be the 4th food group)... Of course I could just buy her book, but I doubt that would answer my questions : ).
If anyone has personal/professional experience glad to hear it, but equally interested in recommended resources web or paper based.
Thanks!
CB
Hey, you found a place? You forgot to tell me about that in your e-mails! And, hey, while you're at it, fill me in on the "cheesy pickup line" you used to get that date last Saturday... ;)
No need for them. They probably went over her head. :afraid:
Hey, you found a place? You forgot to tell me about that in your e-mails! And, hey, while you're at it, fill me in on the "cheesy pickup line" you used to get that date last Saturday... ;)
No need for them. They probably went over her head. :afraid:
