He's right about one thing: it does make good bread. You can read the original 2006 Lahey interview by Mark Bittman from the New York Times here. It even as a video and accompanying recipe. (You have to register for the full article, though. It is free, however).
He's right about one thing: it does make good bread. You can read the original 2006 Lahey interview by Mark Bittman from the New York Times here. It even as a video and accompanying recipe. (You have to register for the full article, though. It is free, however).
