thats what folks say every year.... still on the event day, 90% don rubber. its a mystery to me.
I did that one year when it was too warm and I regretted it. I broiled.
It's hard to give up that competitive advantage, though (not that I'd win it, or anything. But still)
thats what folks say every year.... still on the event day, 90% don rubber. its a mystery to me.
I did that one year when it was too warm and I regretted it. I broiled.
It's hard to give up that competitive advantage, though (not that I'd win it, or anything. But still)
