2008 USMS Message Board Social in Austin at SCY Nationals

Eddie Vs is very good below is their menu with prices couldn't find their wine list If y'all are still going I might drop by and have a beer here's what I think had last time I was there: Chilled Colossal Shrimp Cocktail Two Sauces, Atomic Horseradish and Melon-Jicama Slaw $13.95 Sweet Corn and Crab Chowder With Chives & Smoked Bacon $7.95 USDA Prime New York Strip 16 oz $38.95 Sautéed Steak Mushrooms $6.95 (fixins are family style) Steamed Asparagus with Hollandaise $7.95 75.75 plus tax plus tip plus wine * There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder,you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. All items on this menu are cooked to order or raw. 2/14/2008 Eddie V’s Oyster Bar * Chef James’ Sashimi Tasting Pristine and Impeccably Fresh, Prepared to Your Order Served with traditional Garnishes of Soy, Ginger and Wasabi $Market * North Atlantic Oysters $Market * North Pacific Oysters $Market * Louisiana Oysters Half a Dozen $6.95 Dozen $11.95 * The Eddie V’s Tower of Iced Shellfish Four Chilled Colossal Shrimp, Four New England Jonah Crab Claws, Eight Freshly Shucked Louisiana Oysters, all with Traditional Garnishes. Serves Two to Four Persons $38.95 Chilled Colossal Shrimp Cocktail Two Sauces, Atomic Horseradish and Melon-Jicama Slaw $13.95 New England Jonah Crab Claws Fully Cracked with Spicy Mustard, Atomic Horseradish and Cocktail Sauces $14.95 * Tartare of Pacific Ahi Seasoned with Sesame & Curry Oils with Sliced Avocado, Citrus Fruits and Toasted Sesame Crisps $12.95 Salt & Pepper Gulf Shrimp From the Wok, with Ginger, Red Chiles and Sugar Snap Peas $12.95 Cold Water Maine Lobster Tail Crisp Batter with Honey Mustard Sauce $15.95 Maryland-Style All Lump Crab Cake Sautéed with Chive Remoulade Sauce $13.95 Tempura Calamari Salad Crisp Sugar Snap Peas, Baby Lettuces and Black Bean Chili Sauce $11.95 Georges Bank Scallops in Tempura Wok-Seared Asparagus & Shiitakes, Honey-Black Bean Glaze $12.95 Broiled Oysters with Spinach & Artichoke Fondue Six Pieces $10.95 * Wok-Seared & Sliced Pacific Ahi Soba Noodle and Shitake Stir Fry, Light Soy-Sherry Broth $12.95 Eddie V’s Hot Appetizer Crab Cake, Calamari, Tempura Lobster Tail with Two Sauces $38.95 Soups and Salads Maine Lobster and Shrimp Bisque Fresh Maine Lobster, Cream and Cognac $7.95 Sweet Corn and Crab Chowder With Chives & Smoked Bacon $7.95 Hot Goat Cheese and Wild Mushroom Salad Endive, Arugula and Champagne Vinaigrette $9.95 Salad of Colossal Shrimp and Fresh Jonah Crab Avocado, Tomatoes, Grapes, Dates and Almonds with Champagne Vinaigrette $14.95 Fuji Apple and Golden Beet Salad Crumbled Blue Cheese, Ginger-Orange Vinaigrette and Candied Walnuts $7.95 Iceberg Wedge with Buttermilk-Blue Cheese Dressing Red and Gold Tomatoes, Red Onion and Chives $7.95 Sliced Vine-Ripe Tomatoes & Italian Bufala Mozzarella Arugula, Aged Balsamic Vinaigrette and Fresh Basil $9.95 * Caesar Salad Parmigiano-Reggiano, Anchovies and Crisp Croutons $7.95 * There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. All items on this menu are cooked to order or raw. 2/14/2008 * Fresh Fish and Shellfish Sautéed Gulf Snapper Filet Meuniere Meuniere Sauce or Almondine $22.95 Sautéed Filet of Atlantic Salmon Lightly Smoked with an Herb Crust and Pommery Honey Mustard Vinaigrette $23.95 Seared Pacific Ahi Tuna Steak Sautéed Shiitake Mushrooms, Wasabi Potato Purée and Ginger-Soy Jus $26.95 Sautéed Hawaiian Butterfish Grilled Wild Mushrooms and a Chive Vin Blanc Sauce $26.95 Batterfried Colossal Shrimp Blackberry-Horseradish Dipping Sauce $22.95 Sautéed Gulf Snapper with Fresh Jonah Crab Lemon-Chive Butter Sauce $24.95 Chilean Sea Bass, Roasted Crisp Lemon-White Wine Broth with Garlic and Scallions $ Market Broiled Swordfish Steak Fresh Jonah Crab, Avocado and Red Chile Vinaigrette $24.95 Sautéed Lemon Sole In Parmesan Crust Plum Tomato and Herb Salad, Lemon-Garlic Butter Sauce $25.95 Chilean Sea Bass, Steamed “Hong Kong” Style Light Soy-Sherry Broth and Sesame Spinach $ Market Broiled Jumbo Georges Bank Sea Scallops Wrapped in Bacon and Tomato-Basil Butter Sauce $24.95 Grilled, Crab Stuffed Colossal Shrimp Lemon Butter and Chive Vinaigrette $26.95 West Australian Lobster Tails Two, Each ½ LB Tails, Broiled with Drawn Butter and Lemon $ Market Roasted, Double *** of Chicken Grilled Wild Mushrooms and Natural Jus $19.95 * Steaks and Chops We Proudly Serve Center Cuts of the Finest, Aged, Midwestern, Grain Fed Beef Filet Mignon 8 oz $31.95 USDA Prime New York Strip 16 oz $38.95 Filet Mignon 12 oz $38.95 USDA Prime Bone-In Ribeye 22 oz $37.95 Thick Cut Veal Chop 14 oz $36.95 Double Cut Colorado Lamb 16 oz $36.95 Filet Mignon 8 oz & Broiled Cold Water Lobster Tail $ Market Try a Small Iceberg, * Caesar or Apple & Beet Salad to Accompany Your Entrée $5.95 Potatoes, Vegetables & Sides Serves Two or More Potato and Gruyère Fritters $6.95 * Steamed Asparagus with Hollandaise $7.95 Scalloped Potatoes, Au Gratin $6.95 Sautéed Steak Mushrooms $6.95 Brabant Potatoes $6.95 Sugar Snap Peas with Garlic & Sesame $6.95 Twice Baked Potato $6.95 * Steamed Broccoli with Hollandaise $5.95 Crab Fried Rice with Mushrooms $7.95 Sautéed Spinach with Garlic $6.95 Crisp French Fries $5.95 Creamed Spinach Almondine $6.95 Truffled Macaroni and Cheese $7.95 Green Beans with Sun-Dried Tomatoes $6.95 * Hollandaise or Béarnaise $2.95 www.eddiev.com/.../ev_menu.pdf

Eddie Vs is very good below is their menu with prices couldn't find their wine list If y'all are still going I might drop by and have a beer here's what I think had last time I was there: Chilled Colossal Shrimp Cocktail Two Sauces, Atomic Horseradish and Melon-Jicama Slaw $13.95 Sweet Corn and Crab Chowder With Chives & Smoked Bacon $7.95 USDA Prime New York Strip 16 oz $38.95 Sautéed Steak Mushrooms $6.95 (fixins are family style) Steamed Asparagus with Hollandaise $7.95 75.75 plus tax plus tip plus wine * There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder,you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. All items on this menu are cooked to order or raw. 2/14/2008 Eddie V’s Oyster Bar * Chef James’ Sashimi Tasting Pristine and Impeccably Fresh, Prepared to Your Order Served with traditional Garnishes of Soy, Ginger and Wasabi $Market * North Atlantic Oysters $Market * North Pacific Oysters $Market * Louisiana Oysters Half a Dozen $6.95 Dozen $11.95 * The Eddie V’s Tower of Iced Shellfish Four Chilled Colossal Shrimp, Four New England Jonah Crab Claws, Eight Freshly Shucked Louisiana Oysters, all with Traditional Garnishes. Serves Two to Four Persons $38.95 Chilled Colossal Shrimp Cocktail Two Sauces, Atomic Horseradish and Melon-Jicama Slaw $13.95 New England Jonah Crab Claws Fully Cracked with Spicy Mustard, Atomic Horseradish and Cocktail Sauces $14.95 * Tartare of Pacific Ahi Seasoned with Sesame & Curry Oils with Sliced Avocado, Citrus Fruits and Toasted Sesame Crisps $12.95 Salt & Pepper Gulf Shrimp From the Wok, with Ginger, Red Chiles and Sugar Snap Peas $12.95 Cold Water Maine Lobster Tail Crisp Batter with Honey Mustard Sauce $15.95 Maryland-Style All Lump Crab Cake Sautéed with Chive Remoulade Sauce $13.95 Tempura Calamari Salad Crisp Sugar Snap Peas, Baby Lettuces and Black Bean Chili Sauce $11.95 Georges Bank Scallops in Tempura Wok-Seared Asparagus & Shiitakes, Honey-Black Bean Glaze $12.95 Broiled Oysters with Spinach & Artichoke Fondue Six Pieces $10.95 * Wok-Seared & Sliced Pacific Ahi Soba Noodle and Shitake Stir Fry, Light Soy-Sherry Broth $12.95 Eddie V’s Hot Appetizer Crab Cake, Calamari, Tempura Lobster Tail with Two Sauces $38.95 Soups and Salads Maine Lobster and Shrimp Bisque Fresh Maine Lobster, Cream and Cognac $7.95 Sweet Corn and Crab Chowder With Chives & Smoked Bacon $7.95 Hot Goat Cheese and Wild Mushroom Salad Endive, Arugula and Champagne Vinaigrette $9.95 Salad of Colossal Shrimp and Fresh Jonah Crab Avocado, Tomatoes, Grapes, Dates and Almonds with Champagne Vinaigrette $14.95 Fuji Apple and Golden Beet Salad Crumbled Blue Cheese, Ginger-Orange Vinaigrette and Candied Walnuts $7.95 Iceberg Wedge with Buttermilk-Blue Cheese Dressing Red and Gold Tomatoes, Red Onion and Chives $7.95 Sliced Vine-Ripe Tomatoes & Italian Bufala Mozzarella Arugula, Aged Balsamic Vinaigrette and Fresh Basil $9.95 * Caesar Salad Parmigiano-Reggiano, Anchovies and Crisp Croutons $7.95 * There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. All items on this menu are cooked to order or raw. 2/14/2008 * Fresh Fish and Shellfish Sautéed Gulf Snapper Filet Meuniere Meuniere Sauce or Almondine $22.95 Sautéed Filet of Atlantic Salmon Lightly Smoked with an Herb Crust and Pommery Honey Mustard Vinaigrette $23.95 Seared Pacific Ahi Tuna Steak Sautéed Shiitake Mushrooms, Wasabi Potato Purée and Ginger-Soy Jus $26.95 Sautéed Hawaiian Butterfish Grilled Wild Mushrooms and a Chive Vin Blanc Sauce $26.95 Batterfried Colossal Shrimp Blackberry-Horseradish Dipping Sauce $22.95 Sautéed Gulf Snapper with Fresh Jonah Crab Lemon-Chive Butter Sauce $24.95 Chilean Sea Bass, Roasted Crisp Lemon-White Wine Broth with Garlic and Scallions $ Market Broiled Swordfish Steak Fresh Jonah Crab, Avocado and Red Chile Vinaigrette $24.95 Sautéed Lemon Sole In Parmesan Crust Plum Tomato and Herb Salad, Lemon-Garlic Butter Sauce $25.95 Chilean Sea Bass, Steamed “Hong Kong” Style Light Soy-Sherry Broth and Sesame Spinach $ Market Broiled Jumbo Georges Bank Sea Scallops Wrapped in Bacon and Tomato-Basil Butter Sauce $24.95 Grilled, Crab Stuffed Colossal Shrimp Lemon Butter and Chive Vinaigrette $26.95 West Australian Lobster Tails Two, Each ½ LB Tails, Broiled with Drawn Butter and Lemon $ Market Roasted, Double *** of Chicken Grilled Wild Mushrooms and Natural Jus $19.95 * Steaks and Chops We Proudly Serve Center Cuts of the Finest, Aged, Midwestern, Grain Fed Beef Filet Mignon 8 oz $31.95 USDA Prime New York Strip 16 oz $38.95 Filet Mignon 12 oz $38.95 USDA Prime Bone-In Ribeye 22 oz $37.95 Thick Cut Veal Chop 14 oz $36.95 Double Cut Colorado Lamb 16 oz $36.95 Filet Mignon 8 oz & Broiled Cold Water Lobster Tail $ Market Try a Small Iceberg, * Caesar or Apple & Beet Salad to Accompany Your Entrée $5.95 Potatoes, Vegetables & Sides Serves Two or More Potato and Gruyère Fritters $6.95 * Steamed Asparagus with Hollandaise $7.95 Scalloped Potatoes, Au Gratin $6.95 Sautéed Steak Mushrooms $6.95 Brabant Potatoes $6.95 Sugar Snap Peas with Garlic & Sesame $6.95 Twice Baked Potato $6.95 * Steamed Broccoli with Hollandaise $5.95 Crab Fried Rice with Mushrooms $7.95 Sautéed Spinach with Garlic $6.95 Crisp French Fries $5.95 Creamed Spinach Almondine $6.95 Truffled Macaroni and Cheese $7.95 Green Beans with Sun-Dried Tomatoes $6.95 * Hollandaise or Béarnaise $2.95 www.eddiev.com/.../ev_menu.pdf