Michael Phelps

Former Member
Former Member
Here is a great video link on Michael Phelps under-water swimming video.google.com/videoplay Also, here are some general comments on the video... I hope this becomes a useful resource. The way Phelps "skims" on the surface by keeping his hips high and head and shoulders "relatively" flat while breathing; this is incredible... It seems that both his kick (inverted scoop from knees to toes), combined with his finishing arm cycle is the key. He really presses his hands together through the pull and releases in a way that pushes his torso deeper into the water. This raises his hip position all the way through the recovery, and these features, all combined are very impressive. When you slow down the video (looking at Phelp's swimming directly towards the camera) the position is quite revealing. After his entry at the top of the stroke (being relatively wide) he cuts straight into his chest just below the shoulders... This paused frame looks quite strange for butterfly, and if you just left the video in this paused position you could easily mistake it for breastroke. I was trying to understand why this was, and after "playing" in the water, I noticed that the sharp in-sweep at the top of the stroke creates upward lift, (a much sooner and sharper in-sweep than traditional butterfly). This then makes it way easier to finish the stroke straight down the center-line. Also, this temporarily creates a water "bubble" which your body rolls down, significantly increasing distance-per-stroke, and helps to push the torso forward. The combination of this upper-body action with the perfectly timed body dolphin is certainly an asset for Michael Phelps. I hope this short tutorial was useful. Happy Swimming,
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  • He porduces so little lactic acid, it almost doesn't effect him. What I dont understand is that lactic acid is one of the natural outcomes of muscle constraint. It is produced, period. How can he flex and relax muscle without producing as he doeswithout producing lactic acid. We need some docoters or biologist, please. Disclaimer: I got a degree in kinesiology back in the 70's and spent some time as a grad student in physiology. My biochemistry chops are thus a little bit dated. Oxidative metabolism takes glucose and converts it to ATP, water and carbon dioxide. There are two stages, the early stage (non-oxidative - I forget the name) and the later oxidative part (the Krebs cycle). For the Krebs cycle to function you need oxygen, otherwise the its reactions quickly reach equilibrium and it all grinds to a halt. That's where lactic acid comes in. The output product of the first phase of the metabolic cycle feeds into the Krebs cycle when oxygen is available, but if it's not, it gets converted to lactic acid. More details here: en.wikipedia.org/.../Krebs_cycle en.wikipedia.org/.../Lactic_acid My suspicion is that Phelps produces less lactic acid because he is better than almost everyone else in his sport at delivering oxygen to his working tissue, not because he has some other metabolic process which avoids creation of lactic acid. If you measured his VO2 Max you'd maybe not see it off the charts, but it would be up there. I believe elite cyclists and cross country skiers tend to have the highest values. Here's one link people might find interesting: en.wikipedia.org/.../VO2_max Skip Montanaro
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  • He porduces so little lactic acid, it almost doesn't effect him. What I dont understand is that lactic acid is one of the natural outcomes of muscle constraint. It is produced, period. How can he flex and relax muscle without producing as he doeswithout producing lactic acid. We need some docoters or biologist, please. Disclaimer: I got a degree in kinesiology back in the 70's and spent some time as a grad student in physiology. My biochemistry chops are thus a little bit dated. Oxidative metabolism takes glucose and converts it to ATP, water and carbon dioxide. There are two stages, the early stage (non-oxidative - I forget the name) and the later oxidative part (the Krebs cycle). For the Krebs cycle to function you need oxygen, otherwise the its reactions quickly reach equilibrium and it all grinds to a halt. That's where lactic acid comes in. The output product of the first phase of the metabolic cycle feeds into the Krebs cycle when oxygen is available, but if it's not, it gets converted to lactic acid. More details here: en.wikipedia.org/.../Krebs_cycle en.wikipedia.org/.../Lactic_acid My suspicion is that Phelps produces less lactic acid because he is better than almost everyone else in his sport at delivering oxygen to his working tissue, not because he has some other metabolic process which avoids creation of lactic acid. If you measured his VO2 Max you'd maybe not see it off the charts, but it would be up there. I believe elite cyclists and cross country skiers tend to have the highest values. Here's one link people might find interesting: en.wikipedia.org/.../VO2_max Skip Montanaro
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