Here is a great video link on Michael Phelps under-water swimming
video.google.com/videoplay
Also, here are some general comments
on the video... I hope this becomes a
useful resource.
The way Phelps "skims" on the surface
by keeping his hips high and head and
shoulders "relatively" flat while breathing;
this is incredible...
It seems that both his kick (inverted scoop
from knees to toes), combined with his finishing
arm cycle is the key. He really presses his hands
together through the pull and releases in a way
that pushes his torso deeper into the water. This
raises his hip position all the way through the
recovery, and these features, all combined
are very impressive.
When you slow down the video (looking at Phelp's
swimming directly towards the camera) the position
is quite revealing. After his entry at the top of the
stroke (being relatively wide) he cuts straight into
his chest just below the shoulders... This paused
frame looks quite strange for butterfly, and if you just
left the video in this paused position you could easily
mistake it for breastroke.
I was trying to understand why this was, and
after "playing" in the water, I noticed that
the sharp in-sweep at the top of the stroke creates
upward lift, (a much sooner and sharper in-sweep than
traditional butterfly). This then makes it way easier to
finish the stroke straight down the center-line.
Also, this temporarily creates a water "bubble" which
your body rolls down, significantly increasing
distance-per-stroke, and helps to push the
torso forward.
The combination of this upper-body action with
the perfectly timed body dolphin is certainly an
asset for Michael Phelps.
I hope this short tutorial was useful.
Happy Swimming,
He porduces so little lactic acid, it almost doesn't effect him. What I dont understand is that lactic acid is one of the natural outcomes of muscle constraint. It is produced, period. How can he flex and relax muscle without producing as he doeswithout producing lactic acid.
We need some docoters or biologist, please.
Disclaimer: I got a degree in kinesiology back in the 70's and spent some time as a grad student in physiology. My biochemistry chops are thus a little bit dated.
Oxidative metabolism takes glucose and converts it to ATP, water and carbon dioxide. There are two stages, the early stage (non-oxidative - I forget the name) and the later oxidative part (the Krebs cycle). For the Krebs cycle to function you need oxygen, otherwise the its reactions quickly reach equilibrium and it all grinds to a halt.
That's where lactic acid comes in. The output product of the first phase of the metabolic cycle feeds into the Krebs cycle when oxygen is available, but if it's not, it gets converted to lactic acid. More details here:
en.wikipedia.org/.../Krebs_cycleen.wikipedia.org/.../Lactic_acid
My suspicion is that Phelps produces less lactic acid because he is better than almost everyone else in his sport at delivering oxygen to his working tissue, not because he has some other metabolic process which avoids creation of lactic acid. If you measured his VO2 Max you'd maybe not see it off the charts, but it would be up there. I believe elite cyclists and cross country skiers tend to have the highest values. Here's one link people might find interesting:
en.wikipedia.org/.../VO2_max
Skip Montanaro
He porduces so little lactic acid, it almost doesn't effect him. What I dont understand is that lactic acid is one of the natural outcomes of muscle constraint. It is produced, period. How can he flex and relax muscle without producing as he doeswithout producing lactic acid.
We need some docoters or biologist, please.
Disclaimer: I got a degree in kinesiology back in the 70's and spent some time as a grad student in physiology. My biochemistry chops are thus a little bit dated.
Oxidative metabolism takes glucose and converts it to ATP, water and carbon dioxide. There are two stages, the early stage (non-oxidative - I forget the name) and the later oxidative part (the Krebs cycle). For the Krebs cycle to function you need oxygen, otherwise the its reactions quickly reach equilibrium and it all grinds to a halt.
That's where lactic acid comes in. The output product of the first phase of the metabolic cycle feeds into the Krebs cycle when oxygen is available, but if it's not, it gets converted to lactic acid. More details here:
en.wikipedia.org/.../Krebs_cycleen.wikipedia.org/.../Lactic_acid
My suspicion is that Phelps produces less lactic acid because he is better than almost everyone else in his sport at delivering oxygen to his working tissue, not because he has some other metabolic process which avoids creation of lactic acid. If you measured his VO2 Max you'd maybe not see it off the charts, but it would be up there. I believe elite cyclists and cross country skiers tend to have the highest values. Here's one link people might find interesting:
en.wikipedia.org/.../VO2_max
Skip Montanaro