Hypertension?

Former Member
Former Member
I did a search on hypertension on this site so it seems like I'm am not alone here and there is quite a resource to draw from. So perhaps I can get some idea what I am looking at with my situation. I'm only 34, started swimming again nearly a year ago. Partly because I new I had high blood pressure, but mostly I started swimming for overall health and fitness benifits. Since then I have lost roughly 30 pounds. At 6'2" I now weigh about 200 pounds. I would expect that all this work would have some impact on my blood pressure. Especially since I rarely drink, and my diet isn't terrible. I generally eat healthy meals. But the sad truth is that it hasn't changed. Nearly a year ago my BP was 140 over 100. This week... The same. Absolutely no change!!! As a result, my doctor put me on Lisinopril, an ACE inhibitor. So naturally I concerned about a few things. 1. Does this mean I will be taking BP medication for the rest of my life? 2. How will this impact my swimming/ability to train? is there a better medication that I should ask about so there are not adverse effects? 3. Do I need to start taking things easier in the pool? 4. Since I have a family history of hypertension does this mean there is really nothing I can do aside from medication? 5. Anything else I need to be concerned about? Thanks in advance for any advice or helpful comments. Kevin
Parents
  • Former Member
    Former Member
    Many of us swimmers are not sodium sensitive, and listen to all the expert advice about eliminating salt from our diets. As a result, we miss out on a lot of wonderful food. Somehow, our body tends to shed sodium as fast as we consume it, and hoard it while we try to reduce or eliminate it. The same goes for potassium too. As an ocean swimmer, I must gulp down tons of the stuff? There was a medical tv special, a long time ago, that showed how our kidneys might affect our blood pressure, but somehow, the topic was never expanded or discussed. I wonder why?
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  • Former Member
    Former Member
    Many of us swimmers are not sodium sensitive, and listen to all the expert advice about eliminating salt from our diets. As a result, we miss out on a lot of wonderful food. Somehow, our body tends to shed sodium as fast as we consume it, and hoard it while we try to reduce or eliminate it. The same goes for potassium too. As an ocean swimmer, I must gulp down tons of the stuff? There was a medical tv special, a long time ago, that showed how our kidneys might affect our blood pressure, but somehow, the topic was never expanded or discussed. I wonder why?
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