SWIMMER seeks reader recipes

Hi Rob, Bring it on!! I'm eager to see what you put in your haggis. It's one of those dishes that can have some very interesting ingredients! I'm glad you're enjoying the recipes. I always thought it would be fun to include recipes in the magazine, and I'm very glad we're trying it out and receiving such great response. Cheers! Bill PS: Kae, I definitely want your blueberry cobbler crack recipe! My parents live in Maine, and August is blueberry pickin' season. Here in Oregon, I'd use the huckleberries -- just about the same as Maine blueberries. Would love to see the other recipes, too Originally posted by Rob Copeland Bill, I have a wonderful recipe for haggis. It would definitely qualify as ethnic; I’m not sure about low-calorie or low-carb. Would it qualify for decadent treat? I’ve always enjoyed the recipes you shared with us in the past. I look forward to more great ones in the future. Kudos to the person who thought up this as a feature in SWIMMER.

Hi Rob, Bring it on!! I'm eager to see what you put in your haggis. It's one of those dishes that can have some very interesting ingredients! I'm glad you're enjoying the recipes. I always thought it would be fun to include recipes in the magazine, and I'm very glad we're trying it out and receiving such great response. Cheers! Bill PS: Kae, I definitely want your blueberry cobbler crack recipe! My parents live in Maine, and August is blueberry pickin' season. Here in Oregon, I'd use the huckleberries -- just about the same as Maine blueberries. Would love to see the other recipes, too Originally posted by Rob Copeland Bill, I have a wonderful recipe for haggis. It would definitely qualify as ethnic; I’m not sure about low-calorie or low-carb. Would it qualify for decadent treat? I’ve always enjoyed the recipes you shared with us in the past. I look forward to more great ones in the future. Kudos to the person who thought up this as a feature in SWIMMER.