Greetings,
SWIMMER magazine is currently seeking your favorite recipes for the Food and Nutrition department in future issues of the magazine. Please send your favorite recipes to:
editor@usms.org
Cheers!
Bill Volckening
National Publication Editor
SWIMMER
Parents
Former Member
I LIKE haggis (done correctly, mind you, with a good wee dram of whiskey to start with).
I do a lot of cooking from medieval recipes. Maybe I'll submit some of those.
And the blueberry cobbler I brought the July 4 party was described as "crack" it was so addictive.
I have a friend who lived in Alaska who often got moose meat. I asked what it tasted like. He said "kind of like bear."
Kae
I LIKE haggis (done correctly, mind you, with a good wee dram of whiskey to start with).
I do a lot of cooking from medieval recipes. Maybe I'll submit some of those.
And the blueberry cobbler I brought the July 4 party was described as "crack" it was so addictive.
I have a friend who lived in Alaska who often got moose meat. I asked what it tasted like. He said "kind of like bear."
Kae
