at my local health club, and won!
i just want to thank all of you who had this battle in the past--it was all of the advice that I read that helped this problem to be solved.
ah, cool, quick water. what's better than that?
:D
Parents
Former Member
Originally posted by SWinkleblech
I never know what tempature my pool will be. One day it is 70 and the next day it is 90. The best was when it was hotter in the pool then in the spa. Even the old ladies were saying it was to hot. Most of the time it is in the upper 80's. Way to hot for me. But once again you get the excuse that lessons and older people like it that warm.Been pretty lucky at our pool, it's kept at no more than 82 in the lap pool, but the rec. pool is 92+. I hate giving lessons in the rec. pool, so I try to get more kids used to the lap pool because one Saturday morning, I spent 2-1/2 hours in 92+ degrees and was totally wiped out. (Closer to dead would be more accurate.) Besides, kids should learn to get into a larger pool anyway, IMHO. Here's one way you know when you've been cooked too long, go weight yourself after being in a too warm pool. You will be amazed. We steam Chesapeake blue crabs here in Maryland. After being steamed in the pool, just sprinkle yourself with Old Bay seasoning and serve yourself up.
Originally posted by SWinkleblech
I never know what tempature my pool will be. One day it is 70 and the next day it is 90. The best was when it was hotter in the pool then in the spa. Even the old ladies were saying it was to hot. Most of the time it is in the upper 80's. Way to hot for me. But once again you get the excuse that lessons and older people like it that warm.Been pretty lucky at our pool, it's kept at no more than 82 in the lap pool, but the rec. pool is 92+. I hate giving lessons in the rec. pool, so I try to get more kids used to the lap pool because one Saturday morning, I spent 2-1/2 hours in 92+ degrees and was totally wiped out. (Closer to dead would be more accurate.) Besides, kids should learn to get into a larger pool anyway, IMHO. Here's one way you know when you've been cooked too long, go weight yourself after being in a too warm pool. You will be amazed. We steam Chesapeake blue crabs here in Maryland. After being steamed in the pool, just sprinkle yourself with Old Bay seasoning and serve yourself up.
