As a kid for meets (and I still eat it ) I like cottage cheese rolled up in bologna, hence the name, bologna roll-ups. It used to be perceived as strange in the PBJ crowd.
Since I tend to travel for work, I just love trying new foods, especially regional. The two last I had were in nothern Spain.....
Pulpo - which is boiled octopus with butter and paprika, awesome
Fabada Asturias - beans, pork shoulder, chorizo, and blood sausage with a side of the blue cheese, Cabrales. Northern Spanish chicken soup!
As a kid for meets (and I still eat it ) I like cottage cheese rolled up in bologna, hence the name, bologna roll-ups. It used to be perceived as strange in the PBJ crowd.
Since I tend to travel for work, I just love trying new foods, especially regional. The two last I had were in nothern Spain.....
Pulpo - which is boiled octopus with butter and paprika, awesome
Fabada Asturias - beans, pork shoulder, chorizo, and blood sausage with a side of the blue cheese, Cabrales. Northern Spanish chicken soup!
