whats your favourite food,mines turkish kebab served in pitta bread
Parents
Former Member
Originally posted by Scansy
In my family, we do pork roast in saurkraut every New Year's Day for good luck. It's a good thing that is the only time we do it - it takes a year for the smell to leave the house!:)
Heh, that was the tradition 'back home' for my family too.
Dare I admit ... I like sourkrout.
Originally posted by Scansy
In my family, we do pork roast in saurkraut every New Year's Day for good luck. It's a good thing that is the only time we do it - it takes a year for the smell to leave the house!:)
Heh, that was the tradition 'back home' for my family too.
Dare I admit ... I like sourkrout.
