weight loss

Former Member
Former Member
Hey Everyone! I've noticed that it was so much easier to loose weight with running, as opposed to swimming. It seems even though i'm swimming hard, the 13 or so pounds that I need to loose haven't budged. When I was running, my diet didn't have to be really clean...in fact I ate pizza at least once a week, and found that it helped me during high mileage. During running, my weight was very low despite the pizza habit. While swimming makes me hungrier, and I'm probably burning more calories per workout, the weight loss isn't there. Why is this? Thanks, Jerrycat
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  • Former Member
    Former Member
    people can always argue about what chef has talent, etc. etc. There's no need to slam anybody--there are always things that can be learned from another person...even if it's not what to do. All I know is that any chef could probably run rings around me...and the iron chef! What a crazy concept! Surly a great creator of food won't be judged by that show. Not everyone performs at their top without obvious preparation, the allowance to cook in their own style, and not against the clock. It really seems like the chefs are racing... I'd rather save the racing for the swimming pool. Then again, I'm not a famous chef--but still...the Iron Chef? Come on! When did the art of fine cooking evolve into a sporting event? :rolleyes:
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  • Former Member
    Former Member
    people can always argue about what chef has talent, etc. etc. There's no need to slam anybody--there are always things that can be learned from another person...even if it's not what to do. All I know is that any chef could probably run rings around me...and the iron chef! What a crazy concept! Surly a great creator of food won't be judged by that show. Not everyone performs at their top without obvious preparation, the allowance to cook in their own style, and not against the clock. It really seems like the chefs are racing... I'd rather save the racing for the swimming pool. Then again, I'm not a famous chef--but still...the Iron Chef? Come on! When did the art of fine cooking evolve into a sporting event? :rolleyes:
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