<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://community.usms.org/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>GWG Blog</title><link>https://community.usms.org/swimming/f/general/8596/gwg-blog</link><description>Bread &amp;amp; Women</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>RE: GWG Blog</title><link>https://community.usms.org/thread/133722?ContentTypeID=1</link><pubDate>Mon, 26 Oct 2009 07:33:53 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:5930727e-f6fe-4195-8097-d374579f179c</guid><dc:creator>Former Member</dc:creator><description>He&amp;#39;s right about one thing: it does make good bread.  You can read the original 2006 Lahey interview by Mark Bittman from the New York Times here.  It even as a video and accompanying recipe.  (You have to register for the full article, though.  It is free, however).&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item></channel></rss>