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<?xml-stylesheet type="text/xsl" href="https://community.usms.org/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>salty taste</title><link>https://community.usms.org/swimming/f/general/4156/salty-taste</link><description>Does anyone know what makes chlorinated pool water taste salty? The pool operator said it had to do with ph - that it ought to be 7.0, and it will taste salty. What is the ideal ph, and what would that have to do with the taste of the water? It&amp;#39;s the</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>RE: salty taste</title><link>https://community.usms.org/thread/44081?ContentTypeID=1</link><pubDate>Tue, 20 Jun 2006 07:47:57 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:8f5e0475-42bc-4f44-8f48-009e5569ecfb</guid><dc:creator>Former Member</dc:creator><description>pee will do it...&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/44149?ContentTypeID=1</link><pubDate>Tue, 20 Jun 2006 04:19:38 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:323589f1-6bfb-4c17-867e-52255ec51d29</guid><dc:creator>Frank Thompson</dc:creator><description>I wonder how long its going to take for this photo to disappear. This poor guy posted this of himself a while ago and has never come back to the site. I remember either Gull saying it was a picture of Geek or Geek saying it was a picture of Gull.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/44006?ContentTypeID=1</link><pubDate>Sat, 17 Jun 2006 13:23:55 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:aca3adf3-f037-47f0-97c1-d2d9a550a45f</guid><dc:creator>Former Member</dc:creator><description>Here it is...found it in Bill&amp;#39;s Mag.. Cover poll ...

Salt is scientifically proven to be caused by these&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43947?ContentTypeID=1</link><pubDate>Wed, 14 Jun 2006 12:22:15 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:da7989e8-a83b-439b-90e6-642844c10a57</guid><dc:creator>Former Member</dc:creator><description>Most of the pool that i swam in wasn&amp;#39;t salty, except 24hr fitness, not sure why, but it&amp;#39;s pretty nasty.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43888?ContentTypeID=1</link><pubDate>Wed, 14 Jun 2006 05:24:11 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:21646c9a-6148-4052-8710-f07fa0488ba1</guid><dc:creator>Former Member</dc:creator><description>he he he he&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43809?ContentTypeID=1</link><pubDate>Tue, 13 Jun 2006 13:33:43 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:feb9e4b5-4ae6-4691-982b-824d37dd8654</guid><dc:creator>Former Member</dc:creator><description>I found out what the salty taste was. I went swimming today the water was very warm, after swimming 1000m I stopped for a breather. When I licked my lips it tasted like salt, it was either sweat or the little kids taking their swimming lessons, I hope it was sweat.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43745?ContentTypeID=1</link><pubDate>Thu, 08 Jun 2006 15:57:27 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:ea879670-ea9c-4ae4-836c-67247f994678</guid><dc:creator>Former Member</dc:creator><description>Originally posted by Rich Abrahams 
Unless the operator is actually adding salt to the pool to create chlorine (this takes very specialized equipment) the most likely culprit is high levels of Total Dissolved Solids (TDS).  These can be tested for.  Generally accepted wisdom in the industry is to keep these levels no higher than 1500 ppm for proper water balance.  However, there are some experts that say the levels don&amp;#39;t matter and use sea water pools as an example where levels are over 25,000 ppm.  The only way to lower TDS is to dilute the water, i.e. partially drain the water and add fresh (assummining the source water is low in TDS).

As for pH, 7.0 would be brutal to swim in.  It should be kept between 7.4 and 7.6 matching the chemistry of the human body.  7.0 will not only wreck havoc on your body, it will quickly destroy the pool&amp;#39;s mechanical system.

Rich  

Sodium Hypochlorite generator...we&amp;#39;ve got lots of &amp;#39;em!  Anyhow,  I can&amp;#39;t imagine that a pool would benefit from such a device so your suggestion about TDS is probably correct.  I didn&amp;#39;t even think about that.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43638?ContentTypeID=1</link><pubDate>Thu, 08 Jun 2006 11:31:31 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:3f5c22dc-0105-4c91-8c76-6d335c9ad6b4</guid><dc:creator>Former Member</dc:creator><description>It&amp;#39;s the sweat from the speedo guy...now where&amp;#39;s that picture ?&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43725?ContentTypeID=1</link><pubDate>Thu, 08 Jun 2006 11:21:18 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:9c31cc88-eba5-4974-8cb5-ac8b85df1a40</guid><dc:creator>Rich Abrahams</dc:creator><description>Unless the operator is actually adding salt to the pool to create chlorine (this takes very specialized equipment) the most likely culprit is high levels of Total Dissolved Solids (TDS).  These can be tested for.  Generally accepted wisdom in the industry is to keep these levels no higher than 1500 ppm for proper water balance.  However, there are some experts that say the levels don&amp;#39;t matter and use sea water pools as an example where levels are over 25,000 ppm.  The only way to lower TDS is to dilute the water, i.e. partially drain the water and add fresh (assummining the source water is low in TDS).

As for pH, 7.0 would be brutal to swim in.  It should be kept between 7.4 and 7.6 matching the chemistry of the human body.  7.0 will not only wreck havoc on your body, it will quickly destroy the pool&amp;#39;s mechanical system.

Rich&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43536?ContentTypeID=1</link><pubDate>Wed, 07 Jun 2006 13:13:21 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:87afd3d4-57ee-43e7-bd27-916b662e76f0</guid><dc:creator>Former Member</dc:creator><description>Calling Rich- he can explain it.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43437?ContentTypeID=1</link><pubDate>Wed, 07 Jun 2006 13:04:17 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:7809694c-cf17-4648-847a-41e0a06053aa</guid><dc:creator>Former Member</dc:creator><description>Originally posted by jim clemmons 
Just wondering if perhaps there is an age group training program along with swim lessons in the pool you are referring to?  
Aye aye aye!  i certainly hope not.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43359?ContentTypeID=1</link><pubDate>Wed, 07 Jun 2006 12:42:35 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:9f7a19a2-5e64-48db-bd27-9a748e6aab30</guid><dc:creator>Former Member</dc:creator><description>The facts are here &lt;a href="http://www.archchemicals.com/Fed/HTH/Poolcare/glossary.htm"&gt;www.archchemicals.com/.../glossary.htm&lt;/a&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43601?ContentTypeID=1</link><pubDate>Wed, 07 Jun 2006 09:33:06 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:1c7e1b82-d19a-415f-9f17-9452fe92c2ef</guid><dc:creator>Susan</dc:creator><description>No age group teams.  In fact, this winter the heater went out and with the water temperature around 65, there were hardly any swimmers at all, and it still had a distinctively salty taste.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43513?ContentTypeID=1</link><pubDate>Wed, 07 Jun 2006 09:12:29 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:42a8e76b-b778-420e-9f26-4ac36b495a84</guid><dc:creator>Jim Clemmons</dc:creator><description>i certainly hope not. 

Sounds like there is to me.

7.0 is neutral and neutral should taste, well, neutral.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: salty taste</title><link>https://community.usms.org/thread/43334?ContentTypeID=1</link><pubDate>Wed, 07 Jun 2006 08:38:06 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:9f1ba12e-8407-4803-a4c6-40447fc2be5f</guid><dc:creator>Jim Clemmons</dc:creator><description>Just wondering if perhaps there is an age group training program along with swim lessons in the pool you are referring to?&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item></channel></rss>