<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://community.usms.org/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Hot Pools and Hemoglobin</title><link>https://community.usms.org/swimming/f/general/3628/hot-pools-and-hemoglobin</link><description>The amount of O2 released or absorbed by hemoglobin is affected by partial pressure, ph, and temperature. I won&amp;#39;t get into the other two factors since temperature is the one that affects swimmers. The higher the temperature of the body, the greater the</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>RE: Hot Pools and Hemoglobin</title><link>https://community.usms.org/thread/35470?ContentTypeID=1</link><pubDate>Sun, 16 Oct 2005 14:35:28 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:94a2f15e-379f-4700-81ea-aa15afadbc08</guid><dc:creator>Former Member</dc:creator><description>Buoyancy. According to some book I&amp;#39;m reading about fish :D (but of course), changes in water temperature slightly affect buoyancy. It says, &amp;quot;the highest density is observed at a temperature of 4 degrees celsius.&amp;quot; That&amp;#39;s about 49.2 degrees fahrenheit. I can&amp;#39;t wait to test this out.

Haven&amp;#39;t reached the chapters yet on the metabolics of fish. I&amp;#39;m hoping I&amp;#39;ll have developed gills by then...&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item></channel></rss>