<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://community.usms.org/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>favourite food!</title><link>https://community.usms.org/swimming/f/general/1996/favourite-food</link><description>whats your favourite food,mines turkish kebab served in pitta bread</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11576?ContentTypeID=1</link><pubDate>Fri, 09 Jan 2004 14:04:53 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:7cbda618-3cc6-415d-9879-2d09dbfb18d3</guid><dc:creator>Former Member</dc:creator><description>Originally posted by clyde hedlund 
My all time favorite has got to be Vegemite.   

Yes! Vegemite rules! Great on a bagel with a slice of cheese and/or tomato. I even have one of my cats trained to lick it off my finger. There is another version of it called Marmite, which is OK in a pinch, but Vegemite is the real deal.

&amp;quot;...he just smiled and gave me a Vegemite sandwich...&amp;quot;
                                                     - Men at Work

-LBJ&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11615?ContentTypeID=1</link><pubDate>Fri, 09 Jan 2004 09:47:46 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:0b08e6e2-c3a9-4a7f-ab1a-2e8991fcab8b</guid><dc:creator>aquageek</dc:creator><description>Is it possible to obtain this vegemite in the US?  I&amp;#39;ve heard a lot about it and figure it&amp;#39;s worth a try.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11625?ContentTypeID=1</link><pubDate>Fri, 09 Jan 2004 06:26:57 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:572a46f8-51e3-410d-9b92-df1db37c381c</guid><dc:creator>Former Member</dc:creator><description>Call around to health/natural food stores. Also, if there are any shops that sell British goods, they often carry it.

Just don&amp;#39;t smell it before you taste it...

-LBJ&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11544?ContentTypeID=1</link><pubDate>Thu, 08 Jan 2004 09:40:13 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:30673ad1-9fe8-4b1e-92a4-ef372ab3729c</guid><dc:creator>Former Member</dc:creator><description>My daughter went to school in Australia this past fall and come home with some Vegemite, I think it must be an acquired taste&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11514?ContentTypeID=1</link><pubDate>Thu, 08 Jan 2004 08:33:20 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:de24984e-ac03-4478-9e20-b897c5abcbeb</guid><dc:creator>Former Member</dc:creator><description>My all time favorite has got to be Vegemite.  It is dynamite stuff and the secret performance enhancer of Aussie swimmers.  Stock up now before the world finds out and bans the product.  clyde&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11493?ContentTypeID=1</link><pubDate>Tue, 06 Jan 2004 14:09:51 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:a199b21a-1b75-4991-af23-a57af112b745</guid><dc:creator>Former Member</dc:creator><description>I feel hungry thinking about this..Home made tacos with fried shells not the store bought box shells. Spaghitti with Giant Meatball, Cachiucco (sic) (italian seafood stew). Shrimp Shrimp Shrimp! Spare ribs and saurkraut..Soup and crusty bread. Oh I could go on and on
but my Favorite &amp;quot;Healthy&amp;quot; Food Dish is...

Chicken Souvlaki Platter!  Grilled Greek marinated chicken *** on skewers over  a green salad with Greek dressing, Fresh tomato quarters,mild salty Greek pepperoncini peppers, Greek Kalamata Olives and ground Feta cheese served with a side of hot Gryo Bread cut in quarters (Gryo bread does not have the pocket that Pita has and is a little softer)
Low fat, carbs, and good!&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11478?ContentTypeID=1</link><pubDate>Tue, 06 Jan 2004 05:25:42 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:f4ecacd8-c886-4f21-80b2-f990db975dc6</guid><dc:creator>lcolette</dc:creator><description>As a kid for meets (and I still eat it ) I like cottage cheese rolled up in bologna, hence the name, bologna roll-ups.  It used to be perceived as strange in the PBJ crowd.
Since I tend to travel for work, I just love trying new foods, especially regional.  The two last I had were in nothern Spain.....
Pulpo - which is boiled octopus with butter and paprika, awesome 
Fabada Asturias - beans, pork shoulder, chorizo, and blood sausage with a side of the blue cheese, Cabrales.  Northern Spanish chicken soup!&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11458?ContentTypeID=1</link><pubDate>Mon, 05 Jan 2004 16:32:21 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:5bba1964-81c8-4e16-8a77-6644901622fc</guid><dc:creator>Former Member</dc:creator><description>Lobster, that&amp;#39;s it, that&amp;#39;s the list!!!!!&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11430?ContentTypeID=1</link><pubDate>Sun, 04 Jan 2004 14:14:35 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:2089ff4d-db6f-41c9-8ad1-1aae62af5bea</guid><dc:creator>Former Member</dc:creator><description>normal:  i love peanut butter, pizza, chocolate,  and anything sweet 
weird:sushi, broccoli, and i know this isnt a food but ketchup on my egg&amp;#39;s! :D  :o&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11320?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 17:45:23 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:b6b2867d-86d3-4710-995d-e7b5d9df9f85</guid><dc:creator>Former Member</dc:creator><description>But, Geek, did you cook a coin in the peas?  And do you like pot liquor w/corn bread?  LOL&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11290?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 17:21:19 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:c1f4db83-366e-446e-ae25-7f8893341363</guid><dc:creator>Former Member</dc:creator><description>Buffalo Wings, the hotter the better! And beer, the colder the better!&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11402?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 16:04:56 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:7dce9ae8-4630-4e28-abf2-da75c26b0d60</guid><dc:creator>Former Member</dc:creator><description>Originally posted by Scansy 
 
In my family, we do pork roast in saurkraut every New Year&amp;#39;s Day for good luck.  It&amp;#39;s a good thing that is the only time we do it - it takes a year for the smell to leave the house!:) 

Heh, that was the tradition &amp;#39;back home&amp;#39; for my family too.
Dare I admit ... I like sourkrout.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11254?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 15:11:20 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:6bbea946-63b1-4b6a-9aca-59b6f0933fc2</guid><dc:creator>Former Member</dc:creator><description>okay, you all are making me hungry!  I use to be a pretty picky eater in my younger days then I was lucky enough to be able to live in several different parts of the world.  LOL I had to eat local fare or go hungry.  Surprise!  Most of it was wonderful!  But, I&amp;#39;m still a southern girl at heart and one of my favorite menu is a fresh veggie dinner (that&amp;#39;s what we call lunch in the south)  It would consist of:  field peas, fried okra (sliced very thin and breaded in white cornmeal, not the horrible fried okra you get in most restruants) stewed white field corn (not the yucky yellow cream corn from a can.  Cream corn and stewed corn are two different things), pinto beans, copper penny carrots, cole slaw, fresh sliced tomatos, cornbread w/butter (made with white cornmeal and NO sugar), sweet ice tea and pecan pie.  (If pecan pie isn&amp;#39;t available turtle cheese cake will do even though it isn&amp;#39;t typically southern)

Having lived on the coast I also love shrimp and oysters.  There isn&amp;#39;t anything like a low country boil on the beach with a pit of coals covered with a piece of tin for roasting oysters on the side.  Top that meal off with icy cold beer.  

I think I&amp;#39;ve gained a couple of pounds reading this thread so I&amp;#39;m off to the pool.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11225?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 14:50:28 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:fd7b28e5-7894-4254-ad06-d3d00206c0c7</guid><dc:creator>Former Member</dc:creator><description>-guiness beer, out of a really good tap

Guiness is great, a black and tan is even better.  If the bartender knows how to build it properly!&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11213?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 14:08:27 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:d8c05446-c91f-4f58-a393-f49d401a931c</guid><dc:creator>Former Member</dc:creator><description>Noraml:
-hamburgers smothered in Hellman&amp;#39;s mayo, pickles and onions (TGI Fridays does a REALLY great burger)
-manicotti with moz., ricotta, cottage cheese, spinach, chopped sauteed mushrooms and marinara
-pizza, extra cheese, black olives, mushrooms, or pepperoni and onions (LaRosas, or Mios in Cincinnati to die for)
-clam dip (chopped clams, sour cream, drop of worsteshire, garlic and onion powder, sea salt, ground black pepper), with kettle chips
-guiness beer, out of a really good tap
-reuben sandwich with juilenne fries (dipped in thousand island of course)


Abnormal:  
-pickles and mayo sandwich--rye bread
-rolled up piece of colby slathered with mayo

*ok, I have a cheese and mayo addiction...what can I say, I&amp;#39;m German/French and Irish.

jerrycat&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11274?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 12:11:25 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:67afaade-b430-43e0-9ae9-a019e893aaee</guid><dc:creator>aquageek</dc:creator><description>Yesterday being New Year&amp;#39;s Day I was able to make and eat my favorites - collards (for money), black eyed peas (for luck) and tons of cornbread.  I&amp;#39;ve been doing this so long I fear what would happen if I missed it on New Year&amp;#39;s Day.

Lest The Bug think I&amp;#39;m a poseur, I did actually chop the greens myself and cook them in hocks.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11368?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 11:42:27 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:aca1ef1f-e0bc-4404-b866-8b88812fe8d6</guid><dc:creator>Former Member</dc:creator><description>I&amp;#39;ve been doing this so long I fear what would happen if I missed it on New Year&amp;#39;s Day. 

In my family, we do pork roast in saurkraut every New Year&amp;#39;s Day for good luck.  It&amp;#39;s a good thing that is the only time we do it - it takes a year for the smell to leave the house!:)&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11339?ContentTypeID=1</link><pubDate>Fri, 02 Jan 2004 06:34:45 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:d2a4c8e9-c2d4-4133-a9c6-39bf7912066d</guid><dc:creator>Former Member</dc:creator><description>Originally posted by jerrycat 
*ok, I have a cheese and mayo addiction...what can I say, I&amp;#39;m German/French and Irish.


Hey, back home French Fries are often served with mayo.
Talk about grease on grease. Probably three-milion-calories per serving ;)&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11172?ContentTypeID=1</link><pubDate>Fri, 26 Dec 2003 17:45:38 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:4337f0c0-9084-46d0-a86d-76b71b12e53a</guid><dc:creator>Former Member</dc:creator><description>Cinc, come on now, I said &amp;quot;most parts&amp;quot; not Texas.  I actually lived in San Deigo.  What an awesome town.  Roberto&amp;#39;s have some great carne asada burritos, just perfect for a post surf grind.

Hook&amp;#39;em
Blue&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11140?ContentTypeID=1</link><pubDate>Thu, 25 Dec 2003 14:59:30 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:dbba2a27-d6da-43cf-b040-e812660b59f5</guid><dc:creator>Former Member</dc:creator><description>It&amp;#39;s usually ice cream.... today it is homemade apple pie with ice cream.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11108?ContentTypeID=1</link><pubDate>Thu, 25 Dec 2003 06:45:33 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:c5e6175f-8993-41e3-ae1e-235f19f9c480</guid><dc:creator>Former Member</dc:creator><description>Right now, it&amp;#39;s creampuffs with chocolate shell frosting.
Well, it&amp;#39;s better than sitting here alone on christmas eve, without chocolate.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11122?ContentTypeID=1</link><pubDate>Thu, 25 Dec 2003 01:21:16 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:8d458809-c1fa-48f7-b615-6a0241bce745</guid><dc:creator>swimr4life</dc:creator><description>Conniekat...I hear ya! I get those once a year on Christmas Eve! My sister-in-law makes them from scratch. Delicious!;)&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11072?ContentTypeID=1</link><pubDate>Wed, 24 Dec 2003 16:24:32 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:d19d061b-be6b-49ba-843b-f368ee7fb5fe</guid><dc:creator>Former Member</dc:creator><description>You mean there no real Mexican food in California or Arizona or New Mexico. New Mexico has the highest percentage of Mexicans in the US at 50 percent and California ties Texas. Visit La to San Diego and their are neighborhoods that are 50 percent Mexican or better. Arizona has abour a 26 percent population.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/11050?ContentTypeID=1</link><pubDate>Wed, 24 Dec 2003 15:11:30 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:cb6d71f4-f22f-48d2-a6ef-de82e1f739fe</guid><dc:creator>Former Member</dc:creator><description>For me it has to be authentic fresh Mexican food.  Although, good Mex is hard to find in most parts.

While outside of Texas, it has to be fresh bagels with veggie spread (I am a big time carnivore, but that veggie spread is good).  I went to school in Ann Arbor via South Texas and had never seen snow much less tasted or smelled fresh bagels.  A nice hot bagel and strong cup of joe really hit the spot on those frigid winter mornings.

Hook&amp;#39;em
Blue&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: favourite food!</title><link>https://community.usms.org/thread/10874?ContentTypeID=1</link><pubDate>Tue, 23 Dec 2003 17:42:57 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:f5999c36-10e0-4198-a400-2411bebf3051</guid><dc:creator>Former Member</dc:creator><description>Originally posted by Scansy 
My abnormal would have to be anchovies - especially on pizza! 

:eek:  is there something abnormal about liking anchovies? :eek:&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item></channel></rss>