<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://community.usms.org/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Pool temp</title><link>https://community.usms.org/swimming/f/general/1243/pool-temp</link><description>I swim at a private pool that always keeps the water at 78-79 degrees. It seems a couple of degrees to cold. Can anyone tell me if there is a posting of optimal poo, temps for competition? Olympics or Masters?</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>RE: Pool temp</title><link>https://community.usms.org/thread/2290?ContentTypeID=1</link><pubDate>Tue, 02 Apr 2002 12:55:47 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:b7308547-10fa-457c-bb25-f72f8003f853</guid><dc:creator>Former Member</dc:creator><description>Hot pool water is one of my pet peeves.  Fortunately, the pool I usually swim in is kept around 80º :). But it closes for maintenance for two weeks every summer and I have to use a nearby Y pool that&amp;#39;s kept around 86º.  I&amp;#39;m glad the pool&amp;#39;s available, but that temperature gets me too tired, too quickly for a good workout.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Pool temp</title><link>https://community.usms.org/thread/2277?ContentTypeID=1</link><pubDate>Tue, 02 Apr 2002 10:13:28 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:1cf33755-a709-44f9-8dd0-0063e2df5dfd</guid><dc:creator>Former Member</dc:creator><description>The pool I swim in was 88 this morning before the sun came up.  They are still covering the pool at night so that the water won&amp;#39;t get cold.  I am not making this up.  :)   

86 degrees is like a bath tub, but when it gets up near 90 I wonder if I should bring some chicken, noodles, and seasonings to make a nice soup.  

As you might have figured out, this pool has been taken over by water aerobes and become a 50 meter hot tub.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Pool temp</title><link>https://community.usms.org/thread/2264?ContentTypeID=1</link><pubDate>Tue, 02 Apr 2002 10:08:04 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:5e72483c-9d2d-40f8-b2f7-db571c9a1408</guid><dc:creator>Former Member</dc:creator><description>The YMCA where I swim keeps the water temp at 86 degrees.  I&amp;#39;m panting perfusely after a warm up.  I swim there during lunch for a quick 1200 yards @ 25 minutes, so I bear with it.  They have to keep it that warm for the water areobics class and there&amp;#39;s not that many lap swimmers.  ARGH, feels like I&amp;#39;m swimming in my bathtub.

George

&lt;a href="http://www.students.uwf.edu/dgs1/SwimTime/"&gt;www.students.uwf.edu/.../&lt;/a&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Pool temp</title><link>https://community.usms.org/thread/2249?ContentTypeID=1</link><pubDate>Fri, 29 Mar 2002 04:15:40 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:ced00817-9310-4c37-aa29-e090d0a79ed9</guid><dc:creator>Rob Copeland</dc:creator><description>OK, one more update – 
For FINA and Olympic competition the water temperature shall be 25° - 28° Celsius ( 77 - 82.4 Fahrenheit)&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Pool temp</title><link>https://community.usms.org/thread/2237?ContentTypeID=1</link><pubDate>Fri, 29 Mar 2002 04:07:11 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:a6dee822-2e33-4b6b-bd20-daedb166ed38</guid><dc:creator>Rob Copeland</dc:creator><description>That was supposed to be FINA not FINS.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Pool temp</title><link>https://community.usms.org/thread/2223?ContentTypeID=1</link><pubDate>Fri, 29 Mar 2002 04:05:49 GMT</pubDate><guid isPermaLink="false">3187ac58-ba85-4314-b79a-c45cd885e09a:261d2f6c-211e-44f0-8ff9-8e55bcf831a4</guid><dc:creator>Rob Copeland</dc:creator><description>For Masters National Championships the water temperature must be between  78 and 80 degrees Fahrenheit.  It is also required for all other Masters pool competitions, however for non-national championships this requirement can be waived.

USA-Swimming has the same 78 to 80 degree standard.  I think this is also the FINS and Olympic standard.&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item></channel></rss>